漆 Lacquer / L60×W40×H6.5
介紹
不同色彩使人聯想到酸、甜、苦、辣、鹹、澀等等；探討使用者與觀者對色彩的味覺帶來人們對飲食程度的影響。
Different colors remind people of different tastes, such as sourness, sweetness, bitterness, piquancy, saltiness, astringency, etc. This work aims to explore how users and viewers influence the perception of colors and their impact on eating habits.
